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Since time immemorial, olive trees guard the placid hills of Lamole.
Every year, they give us the golden nectar that, drop after drop, enhances the most authentic flavuors of our cusine.
Every year, they give us the golden nectar that, drop after drop, enhances the most authentic flavuors of our cusine.
Appellation
Olio Extravergine d’Oliva Chianti Classico DOP
Olive variety
Frantoio, Leccino, Moraiolo.
Terrain
Schist and sandstone marl.
Breeding system
Polyconic vase and bushy vase.
Olive harvest period
15th November – 15th december.
Crushing
Pressing at room temperature with modern system.
The hand-picked olives are transferred to small crates and kept for a day in a well-ventilated area to facilitate their drying. The final product is then filtered to guarantee a duration of about two years.
The hand-picked olives are transferred to small crates and kept for a day in a well-ventilated area to facilitate their drying. The final product is then filtered to guarantee a duration of about two years.
Organoleptic form
The golden nuance, the intense aromas and the spicy notes reveal a complete and elegant profile.
Gastronomic combinations
Ideal on soups and soups course, on elaborate main dishes and meat dishes; heavenly Florentine steak.